THE BASIC PRINCIPLES OF KUNAFA

or kadaifi is really a pastry crafted from fragile, thin strands of filo dough. It's not the best to seek out and I wasn't ready to commit lots to acquire it. I went with Vermicelli. Kataifi is built with strands of dough and has no unique flavour. This recipe calls for it for being toasted to make it crunchy. Precisely the same can be achieved wit